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The Patara restaurant group has been creating contemporary fine Thai cuisine for over twenty years and has four branches in London and a further five worldwide. With a focus on quality and fine presentation, Patara uses exotic meats, seafood, vegetables and spices to create a range of fine dining dishes including delicate curries, shellfish and meat dishes, fragrant Thai soups and light salads.
Me:Mo looks after press and marketing support for Patara.
