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Thanksgiving at Jackson + Rye

22 November 2017

With it being Thanksgiving this week, everyone will be eagerly thinking about what they are thankful for this year, and at Jackson + Rye they are thankful for us at Me:Mo for our London restaurant PR skills, and getting the news out there about their new Thanksgiving menu.

With more Americans living in London than ever before, Thanksgiving is a great calendar event for all London restaurant PR’s to tap into as it is becoming a bigger and bigger time of year in the U.K. Jackson + Rye have gone all out with their Thanksgiving menu where guests can get 3 courses with a glass of Prosecco for £29.95, the menu features Crispy Chicken Wings, Shrimp and Bacon Chowder, Boned and Rolled Turkey with sweet potato and a rosemary and veal jus, Roasted Squash Risotto and a classic Autumnal Pumpkin Pie to finish off amongst others.

The Thanksgiving at menu Jackson + Rye will be available till Sunday 26th November, with a menu like it is the perfect story for London restaurant PRs.

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